How Phosphorus Strengthens Your Body

What Is Phosphorus and Why Is It Important for the Body?

When researching phosphorus, you’ll often come across the terms “phosphorus” and “phosphate.” While they are sometimes used interchangeably, they are not the same. However, they are closely linked.

Phosphorus is a chemical element with the symbol P and is classified as a non-metal and macronutrient. Phosphate forms when phosphorus binds with oxygen. In the body, phosphorus mainly exists as phosphate, found in bones, teeth, blood plasma, nearly all cells, and even in DNA. Approximately 80% of the phosphorus in the body is stored in bones.

Phosphorus is essential for several key functions, such as:

• Strengthening teeth
• Fortifying bone structure
• Building nucleic acids
• Supporting cell membrane functions
• Energy production
• Regulating metabolic processes
• Balancing acid-base levels in the blood

For phosphorus to perform its vital functions, it needs support from other minerals, including calcium, iron, and aluminium. Vitamin D and certain hormones also help regulate phosphorus levels.

How Much Phosphorus Do We Need Daily?

The German Nutrition Society (DGE) recommends that children aged 10 to 19 years consume between 610 and 660 milligrams of phosphorus daily. For adults, the recommended daily intake is 550 milligrams.

Which Foods Contain Phosphorus?

Our bodies cannot produce phosphorus, so we must obtain it from food. Fortunately, phosphorus is found in many common foods, including:

• Meat, especially organ meats
• Tofu and soy-based meat alternatives
• Beer
• Parma ham
• Processed sausages
• Fish
• Eggs
• Dairy products
• Nuts
• Bread
• Legumes
• Fruits such as strawberries and pears
• Endive salad
• Drinking water

In addition, the food industry often adds phosphorus in the form of phosphoric acid to enhance flavour, preserve freshness, stabilise products, and regulate pH levels. This is common in foods like processed cheese, sausages, fish sticks, fast food, and caffeinated soft drinks.

What Should You Know About Phosphorus Deficiency?

While phosphorus is found in many foods, a deficiency is usually due to other factors, such as certain medications, vitamin D deficiency, excessive alcohol consumption, or high calcium levels. Symptoms of phosphorus deficiency can include:

• Loss of appetite
• Muscle weakness
• Bone pain
• Numbness or tingling in the arms and legs
• Weakened immune system
• General fatigue

If you notice these symptoms, it’s important to consult with your doctor. A blood test can determine your phosphorus levels, and your healthcare provider can help identify the cause and recommend appropriate treatment if a deficiency is found.

Can Too Much Phosphorus Be Harmful?

Since phosphates are commonly added to processed foods, a diet high in certain phosphorus-rich foods can lead to an excess in the body. Symptoms of phosphorus overload may include diarrhoea, nausea, vomiting, and frequent muscle cramps. Excessive phosphorus levels can also contribute to calcification in organs like the heart and kidneys.

If you experience these symptoms and suspect high phosphorus levels, it’s best to consult your doctor.

High phosphorus content is often found in caffeinated soft drinks, such as cola, where phosphorus salts give the drink its characteristic dark colour. Reducing your intake of cola and similar beverages may help lower your phosphorus levels.

For those on a vegetarian or vegan diet that includes a lot of soy-based meat alternatives, phosphorus intake may also be elevated. Balancing phosphorus with adequate calcium and vitamin D intake can help mitigate the effects. Your doctor can provide advice on how to adjust your diet if necessary.