From Farm to Table, Literally: The Raw Diet

What Is a Raw Food Diet?

As the name suggests, the focus of a raw food diet is on uncooked food—that is, food that hasn’t been heated above 40°C at any point in its preparation. For many, raw food is synonymous with a vegan diet. However, there are also raw food enthusiasts who consume raw dairy (unpasteurised, unhomogenised milk), raw eggs, raw fish, and/or raw meat.

A raw food diet typically includes:

• Vegetables
• Fruit
• Herbs
• Salt, pepper, spices
• Raw and sprouted grains
• Raw and sprouted legumes
• Nuts
• Seeds
• Seaweed
• Cold-extracted honey
• Yeast
• Cold-pressed oils

And possibly:

• Unpasteurised, unhomogenised raw milk
• Raw milk butter
• Raw milk cheese
• Raw eggs
• Raw fish (sushi, sashimi)
• Raw meat

In addition to fresh foods, a raw food diet can also include foods that have been preserved or processed naturally at low temperatures, such as:

• Puréed
• Pressed
• Soaked
• Groun
• Dried
• Fermented
• Cold-smoked
• Sprouted

Raw food enthusiasts believe this diet offers significant health benefits. They argue that raw food carries a life force and energy that is largely destroyed by heating. According to this perspective, our culture's reliance on cooked food is directly linked to modern issues like widespread obesity and chronic diseases such as allergies, diabetes, and heart disease.

But what’s the truth behind the raw food diet?

Health Benefits of the Raw Food Diet

A raw food diet can positively impact your weight, help manage chronic conditions, and improve your overall health.

First and foremost, it offers all the advantages of a plant-focused diet: it’s packed with vitamins, minerals, fibre, essential unsaturated fatty acids, and beneficial plant compounds like antioxidants and immune-boosters. It’s also significantly lower in calories compared to a typical carnivorous diet.

When foods are cooked, heat-sensitive nutrients, such as vitamin C and B vitamins, can be lost. Water-soluble vitamins are often leached into the cooking water during boiling.

And of course, with a raw food diet, all processed and convenience foods are off the table, sparing your body from excess salt, animal fats, over-processed carbohydrates, refined sugars, and lab-made additives that really have no place in a healthy diet.

Raw and fermented foods also provide a wealth of beneficial bacteria, promoting a healthy gut flora and smooth digestion. The diet’s high fibre content further supports this.

Not only can raw food benefit your health, but many raw food eaters also report more energy, clearer skin, healthier teeth, and an overall radiant appearance.

Raw Food Meal Plan: A Day of Fresh Foods

Raw food isn’t just healthy, it’s delicious and versatile. Colourful, fresh, and crunchy dishes instead of overcooked meals—it’s easy to get used to. Want to give it a try? Here’s an example of a raw food meal plan for the day:

Breakfast

Raw oat muesli with nuts, apple, and almond milk

or

Colourful fruit salad with nuts, lemon juice, and honey

Lunch

Salad with cucumber, cherry tomatoes, peppers, rocket, avocado, pumpkin seeds, and olive oil dressing

or

Gazpacho (cold puréed Mediterranean vegetable soup) with Essene bread (a dried bread made from sprouted grains)

Snack

Chia pudding with almond milk and blueberries

or

Banana, nuts, and dates

Dinner

Raw vegetable sushi with cucumber, avocado, celery, and carrot sticks and cauliflower rice (cauliflower pulsed in a blender as a rice substitute), with seaweed salad

or

Raw lasagne with thinly sliced zucchini as lasagne sheets, tomato sauce made from fresh and dried tomatoes, and “cheese sauce” made from soaked, blended cashews, herbs, and garlic

Raw Food for Vegans: How to Do It Right

A raw vegan diet offers many health benefits, but also presents some challenges. Certain essential nutrients are harder to come by in plant-based foods, including iron, calcium, zinc, iodine, vitamin B12, vitamin B2, niacin, vitamin D, and omega-3 fatty acids. Additionally, getting enough protein isn’t always easy with a raw vegan diet.

The simplest way to address these potential deficiencies is with appropriate supplements. However, some raw food advocates are sceptical of supplements. To ensure you get all the vital nutrients, you should focus on the following:

• Nuts and seeds are rich in iron.
• Cruciferous vegetables help with calcium intake.
• Nuts and legumes provide protein. While some legumes shouldn’t be eaten raw due to toxins, fresh peas, sprouted lentils, and hummus made from soaked chickpeas are delicious!
• Seaweed easily covers your iodine needs.
• Vitamin B12 may be difficult to obtain—you might need a supplement for this.
• Vitamin B2 and niacin (and all other B vitamins except B12) are abundant in yeast.
• Mushrooms are the best non-animal source of vitamin D. You can increase their vitamin D content by leaving them in the sun for a while. Or, you can simply get ten minutes of sun exposure yourself!
• Walnuts, chia seeds, and flaxseeds provide omega-3 fatty acids.