Our Team
Our research team
Our in-house team of clinicians and scientists bring diverse expertise across nutrition, metabolism, microbiome, and related fields. We also collaborate with independent experts, academic institutions, and clinical partners to advance research and expand our understanding with cutting-edge technology.
Dr. Ralph Esposito
ND, Lac — Functional Medicine
Dr. Esposito is a licensed naturopathic physician focused on optimising healthspan and lifespan through preventive and lifestyle practices. He completed his training as a medical intern in Urology at NYU Langone, holds a clinical Masters in Acupuncture and Chinese Medicine, and is a certified Functional Medicine doctor (IFMCP). Dr. Esposito employs evidence-based tactics to provide a personalized approach to preventative medicine. He is active in the health and education sectors, and is an Adjunct Professor in the Nutrition and Dietetics Program at New York University alongside his role as Chief Science & Nutrition Officer at AG1.
Dr. Laura Kunces
PhD, RD, CSSD — Exercise Physiology & Nutrition
Dr. Kunces earned her PhD from the nationally top-ranked Kinesiology program at the University of Connecticut, was a tenure-track university professor, and since spent 12+ years in the health and wellness industry conducting and presenting research, managing scientific communications, and driving scientific business strategy. Her industry experience spans brands from small start-ups to large multinational companies, where she has consistently played a cross-functional role in management and R&D innovation. Dr. Kunces has two master's degrees in exercise physiology (University of Connecticut) and clinical nutrition (University of Memphis), is a registered dietitian, and is a board-certified specialist in sports dietetics.
Dr. Jeremy Townsend
PhD — Exercise Physiology
Dr. Townsend earned his doctoral degree in Exercise Physiology from the University of Central Florida and has published over 80 peer-reviewed research articles focusing on sport nutrition, exercise performance, skeletal muscle physiology, and dietary supplementation. He has given numerous presentations and talks on nutrition and dietary supplementation at international conferences. Dr. Townsend is a Certified Sport Nutritionist (CISSN) through the International Society of Sport Nutrition (ISSN) and a Certified Strength and Conditioning Specialist with Distinction (CSCS*D) through the National Strength and Conditioning Association (NSCA). Dr. Townsend is currently the Research Manager at AG1 and an Adjunct Professor at Concordia University Chicago.
Dr. Trevor Kirby
PhD — Immunology and Microbiology
Pharmaceutical Sciences and Molecular Medicine from Washington State University and a masters degree in Biology with an emphasis in Immunology and Microbiology from Eastern Washington University. His area of expertise centers on the connection between the human gut microbiome and the nervous system. He has published various research in the fields of immunology, microbiology, pharmacology, genetics, and biochemistry, and has given sponsored and educational talks on novel therapeutic microbiome approaches. Passionate about science and science education, Dr. Kirby regularly engages with the greater community through podcasts and volunteering with local high school student STEM groups. He is currently a Research Scientist at AG1.
Dr. Philip Sapp
PhD — Nutritional Science
Dr. Sapp holds a doctoral degree in Nutritional Sciences from Penn State University and a masters degree in Exercise and Nutritional Sciences from Lipscomb University. He specializes in the effect of diet on cardiometabolic risk factors and the gut microbiome in adults at risk for chronic disease. As a clinical researcher, Dr. Sapp has designed, conducted, and presented on several clinical trials and has published numerous peer-reviewed papers and book chapters. Dr. Sapp is passionate about nutrition research and is currently a Research Scientist at AG1.
Dr. Caitlyn Edwards
PhD — Nutritional Science, Registered Dietician
Dr. Edwards completed her doctoral degree in Nutritional Sciences at the University of Illinois at Urbana Champaign, and completed post-doctoral training at The Pennsylvania State University. She has experience in a variety of academic, industry, and non-profit settings, with over 50 published peer-reviewed articles in the fields of nutrition, neuroscience, technology, and eating behavior. Her research centers around the impact of dietary intake and eating behaviors on health across the lifespan. Alongside being a Nutrition Scientist, she is a Registered Dietitian with her certification of training in obesity in pediatrics and adults. Dr. Edwards is passionate about health and nutrition equity and helping others live happier and healthier lives. She is currently a Senior Research Scientist at AG1.
Alexandra Wood, MSc
MSc — Nutrition Science
Alex received her Masters in Nutrition Science from The Friedman School of Nutrition Science and Policy at Tufts University. She previously worked on developing science-backed nutritional products for 5+ years, and is currently a Product Marketing & Education Manager on the Research, Nutrition and Innovation team at AG1. Alex is passionate about nutrition innovation, applying behavioral science principles to drive positive behavior change, and communicating evidence-based nutrition information to help others live their healthiest and happiest lives.
Evan Lynch, MSc
MSc — Sports Nutrition, Registered Dietician
Evan Lynch is a CORU-registered dietitian with a BSc in Food Science and Health, a Postgraduate Diploma in Dietetics, and an MSc in Sports Nutrition. He is FODMAP trained and works across clinical, regulatory, and performance nutrition.
Evan is the Head of Nutrition for Europe at AG1, where he supports strategic nutrition direction, education, and evidence-based communication. Alongside this role, he runs a private practice supporting clients across sports nutrition, gastrointestinal disorders, geriatric nutrition, and weight management, and provides nutritional support to scholarship athletes at University College Cork and residential care settings.
He is a passionate science communicator focused on translating complex nutrition science into practical, accessible strategies for both athletes and clinical populations. His work and research interests include male health, disordered eating behaviours, and the role of neurodivergence in nutrition-related decision-making, with a focus on bridging clinical nutrition, sport science, and behavioural psychology to support sustainable, evidence-based outcomes.
