Home
Ingredients
Caffeine Facts (Green Coffee Bean Extract)

The root of inulin with dirt surrounding them and showing a pink and green stem of the plant.

Caffeine Facts (Green Coffee Bean Extract)

Green coffee bean is simply coffee in its raw, unroasted form. Before coffee beans become the familiar brown beans used for brewing, they start out green inside the coffee cherry. Once they are harvested and dried, but before roasting, they are called green coffee beans. Green coffee beans contain higher levels of chlorogenic acids, which are plant compounds with antioxidant properties. Much of this is reduced during roasting.

Benefits:

Green coffee bean is often used in supplements because it offers two main active components:

1. Caffeine
Like regular coffee, it naturally contains caffeine, which supports:

Alertness*
Mental focus*
Physical energy*
Reduced perception of fatigue*

2. Chlorogenic acid
This is the compound most often highlighted in wellness products. Chlorogenic acid is known to play a role in:

Antioxidant defenses*
Supporting Blood Sugar Levels Already Within Normal Range
Metabolic health*

Why it Matters:

Caffeine works by binding to adenosine receptors in the brain, the same receptors that, when activated by adenosine, signal your body it’s time to rest. By occupying those receptors, caffeine helps the brain maintain its alertness chemistry rather than winding down. Most people begin to feel its effects within 15–60 minutes of consumption, and with an average half-life of 4–6 hours, half of what you consumed may still be active in your system hours later. Research shows benefits at low doses, meaning more caffeine doesn't always mean better results.

Products Included

LIMITED TIME

AG1 Energy+: Travel Packs (14ct)

Complements AG1 with added support for brain, heart, and immune health – plus healthy aging and cellular energy.*

$49

1 flavor