Microbiology
Erick Walts is a Senior Product Development Manager, Innovation at AG1, where he leads the development of new products from concept through launch. He brings a vast amount of experience across nutraceuticals, research, and emerging food technologies, with expertise in ingredient science, formulation, and product specification systems. His background spans building R&D infrastructure, global supplier partnerships, and developing scientific substantiation frameworks that support regulatory compliance and product claims. At AG1, he bridges scientific insights and consumer-ready product ideas, translating complex formulations into products designed for everyday use. He holds a Bachelor of Arts in Microbiology from Indiana University Bloomington.
Indiana University Bloomington
