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Sophie Mortensen at AG1

Sophie Mortensen

Food Science

Sophie Mortensen holds a BS in Food Science from Purdue University and contributes to product development and innovation at AG1, supporting the translation of nutrition science into high-quality consumer products. She brings experience across regulatory affairs, sports nutrition applications, and fermentation-based systems, with a focus on ingredient functionality, formulation optimization, and product quality. Sophie is passionate about the role of nutrition in performance and is driven to develop products that support active, health-focused lifestyles.

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Purdue University

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  1. In a triple-blind, randomized, placebo-controlled parallel-designed clinical trial evaluating nutrient biomarkers and microbiome shifts in 105 healthy adults ages 20-59 over the course of 12 weeks.
  2. In a double-blind, randomized, placebo-controlled 2-week crossover clinical trial assessing nutrient gaps and microbiome shifts in 20 active adults ages 19-37.
  3. In a double-blind, randomized, placebo-controlled 2-week crossover clinical trial assessing nutrient gaps and microbiome assessments of 24 healthy adults with occasional GI distress ages 26-59 over the course of 4 weeks.
  4. In a double-blind, randomized, placebo-controlled crossover clinical trial assessing nutrient gaps and bioavailability in 16 healthy adults ages 18-42 over the course of 8 hours.
  5. In a third-party, single-arm, closed label interventional study of 104 healthy adults ages 25-59 assessing self-perceived efficacy of AG1 Next Gen over 3 months.

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