Food Science
Sophie Mortensen holds a BS in Food Science from Purdue University and contributes to product development and innovation at AG1, supporting the translation of nutrition science into high-quality consumer products. She brings experience across regulatory affairs, sports nutrition applications, and fermentation-based systems, with a focus on ingredient functionality, formulation optimization, and product quality. Sophie is passionate about the role of nutrition in performance and is driven to develop products that support active, health-focused lifestyles.
Purdue University
