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Copper (as Copper gluconate) Facts
Copper is an essential trace mineral naturally present in shellfish, nuts, seeds, whole grains, and leafy greens. It serves as a cofactor for multiple enzymes involved in mitochondrial energy production, collagen and elastin cross-linking, iron transport and hemoglobin synthesis, and neurotransmitter metabolism.
Key Benefits of Copper gluconate:
- Supports mitochondrial energy production by helping enzymes convert food into energy.
- Contributes to connective tissue strength through its role in collagen and elastin cross-linking.
- Works with iron in the production of hemoglobin and red blood cells.
- Supports nervous system health through its role in neurotransmitter synthesis and signaling.
Why it Matters:
Copper-dependent enzymes are central to mitochondrial energy production ¹.
Copper is required for the activity of lysyl oxidase, an enzyme that cross-links collagen and elastin, supporting the structure of joints, skin, and blood vessels ².
Copper gluconate, the form used in AG1, is known for its bioavailability. It works synergistically with zinc, iron, and vitamin C and the balance of these minerals is important.
Citations:
1. Ruiz LM, Libedinsky A, Elorza AA. Role of copper on mitochondrial function and metabolism. Front Mol Biosci. 2021;8:711227. doi:10.3389/fmolb.2021.711227
2. Viguet-Carrin S, Garnero P, Delmas PD. The role of collagen in bone strength. Osteoporos Int. 2006;17(3):319-336. doi:10.1007/s00198-005-2035-9
Products Included
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Essential daily nutrition in a convenient, great-tasting gummy that you can take anywhere.
