Wheatgrass is the young, green shoot of the wheat plant harvested before it matures into a grain. At this early stage, it's naturally gluten-free and packed with chlorophyll, vitamins, and minerals. Often referred to as a green superfood, wheatgrass contributes phytonutrients and antioxidants that help the body combat everyday oxidative stress.
Wheatgrass is a concentrated source of essential nutrients that may be hard to get enough of through diet alone. As a superfood, it helps support daily nutritional needs and complements a balanced diet.
Alfalfa (Medicago sativa) is a nutrient-rich plant traditionally used for its broad spectrum of vitamins, minerals, and antioxidants. Known for its deep root system, alfalfa draws up vital nutrients from the soil, making it a concentrated source of natural phytonutrients.
Only ~10% of U.S. adults meet vegetable intake recommendations (CDC 2020).
Alfalfa provides chlorophyll, vitamins, and minerals that contribute to normal antioxidant and metabolic functions (Ebrahimi 2023).
Barley grass is the young, leafy green shoot of the barley plant harvested before it matures into a grain, which means it’s naturally gluten-free. It’s rich in chlorophyll, vitamins, minerals, and antioxidants that support cellular health.
Fiber intake is inadequate in ~90% of Americans (USDA 2020).
Barleygrass contributes dietary fiber, vitamins, and minerals that support digestive health and overall nutrition (Zeng 2018). Like other cereal grasses, nutrient density can depend on harvest age and preparation.
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