- Home
- Ingredients
- Niacin (vitamin B3) Facts
Niacin (vitamin B3) Facts
Vitamin B3, also called niacin, is a water-soluble B-vitamin that the body uses to release energy from food and to support hundreds of biochemical reactions. It is naturally found in foods such as poultry, fish, whole grains, legumes, and some vegetables, and can also be formed in the body from the amino acid tryptophan. Because the body uses it continuously and does not store large amounts, ensuring consistent intake is important.
Key Benefits of Niacin (vitamin B3):
- Energy metabolism ā Helps convert carbohydrates, fats, and proteins into energy.
- Antioxidant function ā Contributes to maintaining the body's defense system against oxidative stress.
- Skin and tissue health ā Supports the maintenance of skin and mucous membranes.
- Nervous system balance ā Helps sustain healthy cognitive and neurological function.
Why it Matters:
About 1 in 3 adults report fatigue as a top daily concern ¹.
Citations:
1. American Psychological Association (APA). Stress in America 2022. Published 2022. https://www.apa.org/news/press/releases/stress

