Matcha is a finely ground powder made from specially grown and processed green tea leaves (Camellia sinensis). Unlike regular steeped green tea, matcha involves consuming the entire leaf, making it particularly rich in catechins (especially EGCG), chlorophyll, and L-theanine. Emerging research shows green tea can act as a prebiotic for the diversity of the gut microbiome.
Key Benefits of Organic Matcha Leaf Powder:
Provides antioxidant catechins (EGCG) that support healthy cells.
Catechins provide antioxidant activity and may increase fat oxidation during exercise.
Why it Matters:
Antioxidant intake is often inadequate: Matcha provides concentrated polyphenols, helping fill gaps in phytonutrient intake that most diets miss.
