Many diets—especially those low in eggs or animal products—may not provide enough. Supplementation helps ensure the body receives steady levels of this essential nutrient to support cognitive, metabolic, and structural health.
Only ~8–10% of Americans meet recommended choline intake ².
1. National Institutes of Health, Office of Dietary Supplements (NIH ODS). Choline: fact sheet for health professionals. https://ods.od.nih.gov/factsheets/Choline-HealthProfessional
2. Wallace TC, Fulgoni VL 3rd. Usual choline intakes are associated with egg and protein food consumption in the United States. Nutrients. 2017;9(8):839. doi:10.3390/nu9080839